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In early March guests headed to Knightor for our Sri Lankan inspired Feast and a taste of winter sun in chilly Cornwall. Head Chef Joe's menu was inspired by the tiny island just off the southern tip of India. Sri Lankan cuisine is sometimes similar to Indian food however has a distinctive spin with a vivid array of flavour combinations, spicy curries, sweet onion relishes and palm sugar sweetened desserts. Sri Lankan Feast Menu
6.30pm - In the bar Ulundu Vada (spicy lentil doughnuts), mango chutney, coconut sambol *Welcome cocktail - Knightor 9112 sparkling with Mango Rum 7.15/30pm - Feast Roast gurnard and glazed curry tiger prawn, mustard, kohlrabi and cucumber salad Knightor Trevannion, Cornwall, 2014 - Sri lankan chicken curry served on the bone with ghee red rice, curried kale and beans, lemongrass & shallot sambol, yellow daal Knightor Mena Hweg, Cornwall, 2013 - Milk curd and jaggery syrup hopper (crystalised palm sugar syrup pancake) Knightor Pinot Precoce, Cornwall, 2014 - Watalappan (set coconut custard), cashews, cinnamon tuile, pomegranate Knightor Rose Vermouth
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Aval Dor Cornish vodka teamed with Knightor's own vermouth! Creating a cocktail together to kick off the evening before a feast using Colwith Farm potatoes and wood fired lamb. With a fab cocktail menu and paired up wine flight it was a thoroughly boozy evening! Thanks so all at Colwith Farm and Aval Dor for hosting and answering all the questions!
  Looking forward to our Spiced Kitchen Feast next week, here's the menu for the evening which chef has been putting together in collaboration with Ally from Nature Kitchen. Go to Knightor.com to book or email us on info@knightor.com!   |
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Knightor Winery, Trethurgy, Cornwall, PL26 8YQ
Call: 01726 851 101 Email: info@knightor.com |
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OPENING TIMES
Winery & bar open: Wednesday to Saturday 11-5pm (Light bites served 11-4pm) *We are often closed for weddings. Please click here to see closed dates for 2018 Sundays 11-4pm Sunday lunch served 12-2:30pm |
Please note Knightor is a working winery and old farmstead so there are areas of rough ground, uneven levels and steps and thresholds to be negotiated. Visitors and guests need to wear appropriate footwear and take extra care.
This project is supported by the Rural Development Programme for England, for which Defra is the Managing Authority, part financed by the European Agricultural Fund for Rural Development: Europe investing in rural areas.
We use cookies, just to track visits to our website. We do not store data. What are cookies?
View our privacy policy here
This project is supported by the Rural Development Programme for England, for which Defra is the Managing Authority, part financed by the European Agricultural Fund for Rural Development: Europe investing in rural areas.
We use cookies, just to track visits to our website. We do not store data. What are cookies?
View our privacy policy here