In early March guests headed to Knightor for our Sri Lankan inspired Feast and a taste of winter sun in chilly Cornwall. Head Chef Joe's menu was inspired by the tiny island just off the southern tip of India. Sri Lankan cuisine is sometimes similar to Indian food however has a distinctive spin with a vivid array of flavour combinations, spicy curries, sweet onion relishes and palm sugar sweetened desserts.
Sri Lankan Feast Menu
6.30pm - In the bar
Ulundu Vada (spicy lentil doughnuts), mango chutney, coconut sambol
*Welcome cocktail - Knightor 9112 sparkling with Mango Rum
7.15/30pm - Feast
Roast gurnard and glazed curry tiger prawn, mustard, kohlrabi and cucumber salad
Knightor Trevannion, Cornwall, 2014
Sri lankan chicken curry served on the bone with ghee red rice, curried kale and beans, lemongrass & shallot sambol, yellow daal
Knightor Mena Hweg, Cornwall, 2013
Milk curd and jaggery syrup hopper (crystalised palm sugar syrup pancake)
Knightor Pinot Precoce, Cornwall, 2014
Watalappan (set coconut custard), cashews, cinnamon tuile, pomegranate
Knightor Rose Vermouth
Looking forward to our Spiced Kitchen Feast next week, here's the menu for the evening which chef has been putting together in collaboration with Ally from Nature Kitchen. Go to Knightor.com to book or email us on firstname.lastname@example.org!
Updates and interesting things from all at Knightor Winery!