On Friday 30th December 2016 we hosted something fun for the no man's land between Christmas and New Years. Guests joined us for our Nordic Feast which featured a smorgasbord of warming Scandinavian inspired comfort food. Using some seriously seasonal ingredients this style of food perfectly showcased the fantastic local produce available mid winter. And did you know the Scandinavian and Nordic food scene is taking off at the moment, apparently it's the next big thing! Have read here. Skål!
Nordic Feast Menu
6.30pm - at the bar
House smoked mackerel, pear & celery on rye (smørrebrød), wild alexanders, mustard & dill dressing
Knightor Rose Vermouth and Tonic Spritzer
7.30pm - sit down feast
Slow roast cauliflower & juniper soup, crispy leaves & crunchy sourdough
Harbourside Pale Ale, St Ives
Meatballs, home made brown sauce, pickled cucumber, red cabbage, barley, caramelised onion rings, bacon & cabbage cream sauce
Skinners Betty Stoggs Bitter
Home smoked cheese, celery & skyr remoulade, pickled red onion and rye crouton
Penpont Cornish Arvour Amber Ale
Beer pancakes with pine custard, honey and pollen
Fowey Valley Sparkling Vintage Cider
Looking forward to our Spiced Kitchen Feast next week, here's the menu for the evening which chef has been putting together in collaboration with Ally from Nature Kitchen. Go to Knightor.com to book or email us on firstname.lastname@example.org!
Updates and interesting things from all at Knightor Winery!