Knightor Winemakers Feast
Friday 11th November 2016
6.30pm wine tour, 7.30pm feast
To celebrate this years harvest we were feasting again at Knightor. For this special winemakers feast our head winemaker Salvatore hosted the evening and guests were greeted with a cocktail on arrival before heading off to the winery and around the site to learn about our wine-making process. After this everyone headed back to the barn for the feast, each course paired to one of our wines.
Wild Falmouth Bay oyster, apple salsa
Knightor 9112 NV Sparkling
Vanilla-floured monkfish, Kerala style coconut & prawn curry, raw cauliflower salad
Knightor Trevannion, Cornwall, 2014
Duck breast, smoked duck bacon, potato fondant, plum & port jus, Quackling, buttered kale & leek
Knightor Single Barrel Red, Cornwall, 2013
Marinated Cornish goats cheese, walnut pesto, fried sage leaves
Knightor Roseland Bacchus, Cornwall, 2014
Roasted peach, raspberries, Mena Hweg syllabub, caramels
Knightor Mena Hweg, Cornwall, 2013
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