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We allow the grapes to express themselves in short run, exclusive wines.
Cool ferments with careful blending or ageing to achieve depth and balance. Minimal intervention with light touches of oak where it adds value. The climate and low yields allow us to produce lighter, fruitier, lower ABV wines with good acidity that are refreshing as an aperitif and excellent with food. All of our wines are vegan friendly, low in sulphates and any sweetness comes from fruit, not sugar. |
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