Spring Love

E&J

"Thank you so much for everything you and your team did for us both, before the event and during. You made it all so easy and I cannot fault anything! We honestly had the best day ever and it was exactly how I hoped it would be. The food was absolutely amazing so please thank the chefs on our behalf. Most of the suppliers we picked off your suggested suppliers and we honestly could not fault anyone!! They were all so great. 

Once again thank you so much for making our day the perfect day. I don’t think I’m ever going to get over how perfect it turned out; I can’t believe it’s all over!
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We will definitely be down again in the future."

Morning preparations before the ceremony. 

Ceremony under the pondside arbour, showered in flower petals.

THE WEDDING BREAKFAST

Classic Beef Burger
​Brioche Bun, Salad, Gherkin, Our Own Burger Sauce
Charred Chicken Burger
Coated in Guajillo Chilli Rub with Tomato & Lime Salsa
Moroccan Lamb Shoulder
Slow-Cooked, served with Harissa Mayo and Roasted Red Peppers 
...
Red Cabbage & Buttermilk Coleslaw
BBQ Baked Beans
Piquillo Pepper & Chickpea Salad
Spiced Potato Wedges
Baked Potatoes with Roasted Garlic & Thyme Butter 

The late afternoon reception in courtyard, accompanied by live music and ice cream. 

First dance under the festoons.

Photography by Cindy Kitchker Photography
Cake by The Cuppa Cakery Cornwall
Floristry by Beach House Flowers
Venue Styling by Emily Rose Event Hire
Sea Shanty by Stuns'ls
DJ by John Green Dynamic Entertainment
Bride's Hair by Emma C
Groom's Hair by Vault Male Image
Ice Cream Cart by Proper Vintage Cornwall