25% off tapas style food
Monday evenings at the Winery
Reservations 5.30-8.30pm
Have you ever enjoyed pintxos in San Sebastian on a balmy summer evening as you sit watching the world go by, or cosying up in a wine bar along the canals in Venice enjoying cicchetti? Maybe you love to indulge on tapas whilst on holiday in Spain?
For the month of August we introduced our 'tapas' style dining, small plate sharing as part of the government #eatouttohelpout scheme. Sadly the scheme has now come to an end but with our tapas menu being so popular and we know not everyone was able to book a table, we have decided to run our own offer through September and October.
25% off our tapas menu every Monday evening!
Our menu will change each week but always drawing inspiration from food across the world, and of course Cornwall, made from locally sourced ingredients to create a delicious varied menu of sharing plates.
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Tables are limited and this experience is dine-in only. To book email us on reservations@knightor.com or call us on 01726 851 101, letting us know any dietary requirements in advance. Tables will be in our beautiful, sun filled courtyard and in our cosy barn.
- SAMPLE MONDAY MENU -
The dishes will vary each week depending on what lovely local produce we get our hands on but here is a sample of what to expect. We recommend 2-3 savoury dishes per person plus a dessert.
Bread & Olives - 3
Leek & Potato Soup - 4
Bacon & Cheddar Tartiflette - 4
Garden Herb Parmentier Potatoes - 3
Seasonal Vegetable Pakora and Raita - 4
Crispy Pork Shoulder and Warm Peach Chutney - 5
Thai Fish Cakes with ginger & Lemongrass dipping sauce - 5
Mexican Beef Flatbread, pickled pink onions and smoked chilli salsa - 6
Smokey Squash, Sage & Hazelnut Strudel with fresh cheese curd - 6
White wine Braised Kittows Sausage - 4
- Desserts -
Vanilla Panna Cotta with Stewed Gooseberries - 6
Dark Chocolate Tart with Passion Fruit Curd - 6
Selection of Cornish Ice Creams and Sorbets - 1.75 per scoop
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Prices above are before discount
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All our dinners, feasts, winemaker tours, wine tastings. roasts and pop up events take place at our winery in Trethurgy, nr St Austell, PL26 8YQ.
*Please note the 25% discount is available on food only
For the month of August we introduced our 'tapas' style dining, small plate sharing as part of the government #eatouttohelpout scheme. Sadly the scheme has now come to an end but with our tapas menu being so popular and we know not everyone was able to book a table, we have decided to run our own offer through September and October.
25% off our tapas menu every Monday evening!
Our menu will change each week but always drawing inspiration from food across the world, and of course Cornwall, made from locally sourced ingredients to create a delicious varied menu of sharing plates.
----------------------
Tables are limited and this experience is dine-in only. To book email us on reservations@knightor.com or call us on 01726 851 101, letting us know any dietary requirements in advance. Tables will be in our beautiful, sun filled courtyard and in our cosy barn.
- SAMPLE MONDAY MENU -
The dishes will vary each week depending on what lovely local produce we get our hands on but here is a sample of what to expect. We recommend 2-3 savoury dishes per person plus a dessert.
Bread & Olives - 3
Leek & Potato Soup - 4
Bacon & Cheddar Tartiflette - 4
Garden Herb Parmentier Potatoes - 3
Seasonal Vegetable Pakora and Raita - 4
Crispy Pork Shoulder and Warm Peach Chutney - 5
Thai Fish Cakes with ginger & Lemongrass dipping sauce - 5
Mexican Beef Flatbread, pickled pink onions and smoked chilli salsa - 6
Smokey Squash, Sage & Hazelnut Strudel with fresh cheese curd - 6
White wine Braised Kittows Sausage - 4
- Desserts -
Vanilla Panna Cotta with Stewed Gooseberries - 6
Dark Chocolate Tart with Passion Fruit Curd - 6
Selection of Cornish Ice Creams and Sorbets - 1.75 per scoop
-----------
Prices above are before discount
-----------
All our dinners, feasts, winemaker tours, wine tastings. roasts and pop up events take place at our winery in Trethurgy, nr St Austell, PL26 8YQ.
*Please note the 25% discount is available on food only
What's happening during Covid?
We have been closed for months over lockdown but have now started reopening parts of the business including the bar and restaurant which were able to reopen for feasts and Sunday lunches on the 4th July 2020. We have been busy putting together our risk assessments and health and hygiene policies are in place for our staff and customers and we are now ready to welcome diners back to the winery. For the time being all seating will be on individual tables per the guidelines and we will have a reduced capacity for all feasts or lunches. And for those not quite ready to come back and dine in with us then we will still be offering a takeaway option.
For more information on what we have implemented and our Covid Secure policy please click here.
We have been closed for months over lockdown but have now started reopening parts of the business including the bar and restaurant which were able to reopen for feasts and Sunday lunches on the 4th July 2020. We have been busy putting together our risk assessments and health and hygiene policies are in place for our staff and customers and we are now ready to welcome diners back to the winery. For the time being all seating will be on individual tables per the guidelines and we will have a reduced capacity for all feasts or lunches. And for those not quite ready to come back and dine in with us then we will still be offering a takeaway option.
For more information on what we have implemented and our Covid Secure policy please click here.
