Exceptional English Wines Made in Cornwall
Using a variety of grapes grown at our vineyards in Portscatho and Seaton on the South Cornish coast, we create a limited production of still and sparkling wines, as well as a selection of vermouths and spritzes, where rich and intense flavours make them the perfect accompaniment for cocktails and aperitifs.
Our process is to allow the grapes to express themselves often in short runs of ephemeral and exclusive wines. Cool ferments and light touches of oak where it adds value, with careful blending or ageing to achieve depth and balance. The climate and low yields allow us to produce lighter, fruitier, lower abv wines with good acidity that are refreshing as an aperitif and good with food. Minimal intervention means all of our wines are vegan friendly, low in sulphates and the sweetness comes from fruit, not sugar.
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