Without a doubt, 2020 threw us all some curveballs! But being in the business of making wine, we made sure we got stuck in and kept on going! From a 'seemingly as normal' start with promising spring, to a year of navigating what a lockdown meant for us as a business and for our wine production, we had to adapt and grow very quickly.
We asked David, our winemaker, to share some of his year with you and this is his 2020 story.
You maybe have expected the winery has been closed during this 'lockdown'. That we have put our pipettes, hoses and glasses down and will come back once it’s all returned to normal. Certainly, all the restaurants and bars that serve our wines, from Nathan Outlaws on the North coast in Doc Martin country to Wreckers and The Longstore in Charlestown near us are closed, as well as having to shutter our cellar door to visitors.
As we enter the quieter months of January and February our winemaking team start getting ready for the year ahead, making their way to the vineyards to begin pruning the vines and bottling the delicious red and whites which are almost ready in barrels and in tank. David, our winemaker, has been looking back on 2019 and what is to come in 2020.