On Friday 30th December 2016 we hosted something fun for the no man's land between Christmas and New Years. Guests joined us for our Nordic Feast which featured a smorgasbord of warming Scandinavian inspired comfort food. Using some seriously seasonal ingredients this style of food perfectly showcased the fantastic local produce available mid winter. And did you know the Scandinavian and Nordic food scene is taking off at the moment, apparently it's the next big thing! Have read here. Skål!
Nordic Feast Menu 6.30pm - at the bar House smoked mackerel, pear & celery on rye (smørrebrød), wild alexanders, mustard & dill dressing Knightor Rose Vermouth and Tonic Spritzer 7.30pm - sit down feast Slow roast cauliflower & juniper soup, crispy leaves & crunchy sourdough Harbourside Pale Ale, St Ives Meatballs, home made brown sauce, pickled cucumber, red cabbage, barley, caramelised onion rings, bacon & cabbage cream sauce Skinners Betty Stoggs Bitter Home smoked cheese, celery & skyr remoulade, pickled red onion and rye crouton Penpont Cornish Arvour Amber Ale Beer pancakes with pine custard, honey and pollen Fowey Valley Sparkling Vintage Cider |